The Best Individual Gourmet
Pot Pies in Seattle
Pot Pies 3.0
Logan Niles is a chef, entrepreneur, and mother. Trained at the Culinary Institute of America in Hyde Park, NY. Logan has worked as a private chef throughout Manhattan plus founded and ran Blue Nile Catering, an upscale private catering company in New York City for 10 years before becoming a culinary consultant and wellness coach at her company Mind Over Manna and Blue Nile Consulting. As a mom, she knows how challenging it can be for families to cook and eat together. Motivated by a passion for health and the nourishing power of delicious comfort food that brings communities together, she began crafting pot pies as a Josephine.com chef in 2016. 2017 saw the official launch of Pot Pie Factory and the journey towards creating the first-ever custom pot pie Fast Casual retail chain with franchising opportunities.
"I LOVE pot pies!"
“I really enjoy the emotional ties to comfort food. They sing of family, closeness, happiness, and good times. Plus there’s a lot of room for creativity and fun, with endless variations; all in one complete meal. I didn’t realize how many people love pot pies until I started Pot Pie Factory, which made it that much more exciting! When I tell people what I do, 98% tell me “I LOVE pot pies!”. It makes me incredibly happy to bring them a better alternative to what’s currently on the market.
Considering our current political climate, I’m deeply invested in taking this American classic and adding in all of the international and cultural flavors that make this great nation of ours a true “Melting Pot”. At the end of the day, we all have so much in common when it comes to food, life, and our collective dreams”
